This November, we’re pleased to bring you a taste of autumn with our feature recipe: Meatballs with Rice in Cardamom Soup. Inspired by Middle Eastern flavours, this dish is an ideal way to enjoy Britain’s autumn harvest. Made with premium Japonica rice from the EU, it’s both aromatic and heart-warming. The meatballs, created with ground beef and Japonica rice, are enhanced by a blend of spices and…
